Prawn salad with mint, risoni, tomato, and goat's cheese is a refreshing and vibrant salad that combines the sweetness of prawns with the freshness of mint and the creaminess of goat's cheese. The prawns are cooked until tender and then tossed with cooked risoni (a type of pasta), cherry tomatoes, and a simple vinaigrette dressing. Fresh mint leaves are added for a burst of flavor and aroma. Finally, crumbled goat's cheese is sprinkled on top, adding a tangy and creamy element to the salad. This salad is perfect for a light and satisfying meal.