Prawn Salad With Mint, Risoni, Tomato & Goat's Cheese Recipe

Recipe By Slurrp

Prawn salad with mint, risoni, tomato, and goat's cheese is a refreshing and vibrant salad that combines the sweetness of prawns with the freshness of mint and the creaminess of goat's cheese. The prawns are cooked until tender and then tossed with cooked risoni (a type of pasta), cherry tomatoes, and a simple vinaigrette dressing. Fresh mint leaves are added for a burst of flavor and aroma. Finally, crumbled goat's cheese is sprinkled on top, adding a tangy and creamy element to the salad. This salad is perfect for a light and satisfying meal.

4.6
27 Rating -
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15minstotal
15m.total
Prawn Salad With Mint, Risoni, Tomato & Goat's Cheese
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Ingredients for Prawn Salad With Mint, Risoni, Tomato & Goat's Cheese Recipe

  • 31.25 gram Risoni', ' G Prawns
  • 0.13 cup Peeled And Deveined', ' Cherry Tomatoes
  • 0.03 cup Halved', ' Fresh Mint Leaves', ' Tablespoons Olive Oil', 'Juice Of Lemon', ' Teaspoon Dijon Mustard', 'Salt And Pepper To Taste', " G Goat'S Cheese
  • as per your need Crumbled

Directions: Prawn Salad With Mint, Risoni, Tomato & Goat's Cheese Recipe

Cooking Directions

  • STEP 1.Cook the risoni according to package instructions until al dente, then drain and set aside.
  • STEP 2.In a large bowl, combine cooked risoni, prawns, cherry tomatoes, and fresh mint leaves.
  • STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  • STEP 4.Pour the dressing over the salad and toss to combine all the ingredients.
  • STEP 5.Crumble goat's cheese on top of the salad and gently mix it in.
  • STEP 6.Serve the prawn salad with mint, risoni, tomato, and goat's cheese chilled or at room temperature.

Cooking Tips

  • To enhance the flavor of the prawns, you can marinate them in a mixture of olive oil, garlic, and lemon juice before cooking.
  • Feel free to add other vegetables such as cucumber or avocado to the salad for extra freshness and texture.
  • If you don't have risoni, you can substitute it with orzo or any small pasta shape.

Storage and Serving

  • Leftover prawn salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salad a good toss to redistribute the dressing and flavors.
  • Serve as a light lunch or dinner, or as a side dish to grilled meats or seafood.
Nutrition
value
194
calories per serving
15 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    < 1mg
  • Vitamin A
    504mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp