Prawn Saganaki Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Saganaki Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, Thinly Sliced
- 3/4 Garlic cloves, thinly sliced
- 100 gram Vine ripened tomatoes, coarsely chopped
- 1 Red banana chillies, seeds removed, coarsely chopped
- 31.25 milliliter Dry white wine
- 1/2 tablespoon Thyme
- 1/4 Fresh bay leaf
- 15 gram Greek feta
- 3 Large green prawns, peeled, cleaned
Nutrition
value
value
462
calories per serving
16 g Fat18 g Protein50 g Carbs46 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs50g
- Fiber46g
MacroNutrients
- Carbs50g
- Protein18g
- Fiber46g
Fats
- Fat16g
Vitamins & Minerals
- Calcium295mg
- Iron18mg
- Vitamin A3123mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper1mcg
- Magnesium355mg
- Manganese4mg
- Phosphorus401mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine