Prawn Saganaki Recipe

Name: Prawn Saganaki Recipe
Total time: 70 min
Yield: 8
Cuisine: Greek

Recipe By Taste

Perfect for sharing, this greek side dish is fresh, tasty and low-fat.

4.3

12 Rating -

Rate

1hr 10minstotal

25minsPrep

45minsCook

1hr 10m.total

25m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Prawn Saganaki Recipe

As required Olive Oil Spray
0.13 Brown onion, finely chopped
1/4 Garlic Cloves
10 milliliter White wine
0.13 tablespoon Ouzo
87.50 milliliter Btl passata
31.25 milliliter Water
0.13 tablespoon Dried Oregano Leaves
32.50 gram Dried risoni pasta
0.13 kilogram Green prawns, peeled leaving tails intact, deveined
15.63 gram Low-fat feta, crumbled
0.03 cup Chopped fresh continental parsley

Nutrition
value

250

calories per serving

3 g Fat31 g Protein35 g Carbs7 g FiberOther

Current Totals

Fat
3g
Protein
31g
Carbs
35g
Fiber
7g

MacroNutrients

Carbs
35g
Protein
31g
Fiber
7g

Fats

Fat
3g

Vitamins & Minerals

Calcium
230mg
Iron
5mg
Vitamin A
262mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
270mg
Vitamin B9
2421mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
379mg
Selenium
29mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste