Prawn Saganaki Recipe
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The best-known greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta
3.9
12 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Saganaki Recipe
- 1/4 tablespoon Olive oil
- 1/4 Red onion, halved and thinly sliced
- 3/4 Cloves garlic, thinly sliced
- 1/2 tablespoon Tomato paste
- 0.13 cup White wine
- 1/4 Jar tomato and olive pasta sauce
- 0.38 pound Prawns, peeled and deveined, tail
- 0.13 cup Crumbled greek feta cheese
Nutrition
value
value
246
calories per serving
8 g Fat29 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A658mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6368mg
- Vitamin B93240mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus348mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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