Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe
Recipe By Taste
Munch your way through these tasty rolls, filled with prawns, creamy smashed corn, crisp prosciutto and tangy mayo with a hint of chilli.
4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Rolls With Smashed Corn & Crispy Prosciutto Recipe
- 5 gram Butter
- 1/4 tablespoon Extra virgin olive oil
- 0.13 Small brown onion, finely chopped
- 1/2 Sweet corn cobs, kernels removed
- 1/4 tablespoon Water
- 1/2 tablespoon Thickened cream
- 21.25 gram Whole egg mayonnaise
- 1/4 tablespoon Fresh coriander, chopped
- 3/4 teaspoon Sriracha chilli sauce
- 1/4 teaspoon Lime rind, finely grated
- 1/4 teaspoon Lime juice
- 25 gram Prosciutto slices
- 75 gram Small prawns, peeled, cooked
- 1 Soft white rolls, split
- sprig Extra coriander to serve
Nutrition
value
value
159
calories per serving
6 g Fat16 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6162mg
- Vitamin B91447mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste