Prawn Risotto Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Risotto Recipe
- 22.50 gram Butter
- 1/4 Onion, Finely Chopped
- 1/4 Garlic Clove, Crushed
- 0.81 cup Arborio Rice
- 0.13 cup Dry white wine
- 1 cup Chicken Stock
- 1/2 cup Water
- 125 gram Green prawns, peeled, de veined, tails intact
- 0.13 cup Grated Parmesan
- 1/2 tablespoon Roughly chopped parsley
Nutrition
value
value
1094
calories per serving
26 g Fat67 g Protein139 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein67g
- Carbs139g
- Fiber8g
MacroNutrients
- Carbs139g
- Protein67g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium322mg
- Iron13mg
- Vitamin A453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6271mg
- Vitamin B92402mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper1mcg
- Magnesium214mg
- Manganese2mg
- Phosphorus885mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine