Prawn Red Curry Recipe
Recipe By Bawarchi
Prawn Red Curry is a delicious Thai recipe served as a Side-Dish.
3.6
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Red Curry Recipe
- 2.50-3 medium size tiger prawns
- 1/2 piece big potatoes, cut into medium
- 1/2 big onions, cut finely
- 1/4 teaspoon garlic paste
- 1/4 teaspoon 1/2 ginger paste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilli powder
- 3/4-1 green chillies
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- As required Salt
- 0.13 teaspoon Sugar
- 1/2 piece tomatoes, medium or 1 big cut into
- 1/2 bay leaves
- 1/4 teaspoon garam masala powder, cardamom, cinnamon, clove
- 3/4 tablespoon mustard oil
- 1/4 tablespoon Ghee
- 1/4 cup thick coconut milk
Nutrition
value
value
282
calories per serving
17 g Fat6 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber10g
Fats
- Fat17g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi