Prawn Pork & Crispy Noodle Balls Recipe
Recipe By Taste
These crunchy balls are quick to cook and make fantastic finger food.
4.2
10 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Pork & Crispy Noodle Balls Recipe
- 150 gram Peeled green prawns
- 200 gram Pork mince
- 1.50 Spring onions, sliced
- 1/2 tablespoon Chang's original oyster sauce
- 0.13 teaspoon Chang's sesame oil
- 50 gram 2 x pkts chang's original fried noodles
- As required Vegetable oil, to deep-fry
- 1 Witlof or baby cos, leaves separated
Nutrition
value
value
637
calories per serving
18 g Fat61 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein61g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein61g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium288mg
- Iron9mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6325mg
- Vitamin B92971mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper3mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus692mg
- Selenium94mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste