Prawn & Pineapple Curry Recipe
Recipe By Taste
Tender-crisp vegies tossed in spiced vinegar taste sensational with malaysian dishes, such as this laksa-style seafood curry.
4.6
18 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn & Pineapple Curry Recipe
- 0.13 teaspoon Fennel seeds
- 0.13 teaspoon Cumin seeds
- 0.13 teaspoon Coriander seeds
- 0.67 French shallots, coarsely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 piece Cm fresh ginger, peeled, finely chopped
- 0.33-0.67 Small fresh red chillies, finely chopped
- 0.67 Macadamia nuts, chopped
- 0.17 teaspoon Ground turmeric
- 10 milliliter Vegetable Oil
- 1/5 kilogram Green king prawns, peeled leaving tails intact, deveined
- 73.33 milliliter 1 can light coconut cream
- 0.42 tablespoon Fish sauce
Nutrition
value
value
333
calories per serving
19 g Fat31 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium241mg
- Iron2mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93759mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus371mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste