Prawn & Pineapple Curry Recipe
Recipe By Taste
Tender-crisp vegies tossed in spiced vinegar taste sensational with malaysian dishes, such as this laksa-style seafood curry.
4.6
18 Rating -
Rate
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Prawn & Pineapple Curry Recipe
- 3/4 teaspoon Fennel seeds
- 3/4 teaspoon Cumin seeds
- 3/4 teaspoon Coriander seeds
- 4 French shallots, coarsely chopped
- 3 Garlic Cloves, Finely Chopped
- 3 piece Cm fresh ginger, peeled, finely chopped
- 2-4 Small fresh red chillies, finely chopped
- 4 Macadamia nuts, chopped
- 1 teaspoon Ground turmeric
- 60 milliliter Vegetable Oil
- 1.20 kilogram Green king prawns, peeled leaving tails intact, deveined
- 440 milliliter 1 can light coconut cream
- 2.50 tablespoon Fish sauce
Nutrition
value
value
333
calories per serving
19 g Fat31 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium241mg
- Iron2mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93759mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus371mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste