Prawn Pasta Recipe
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Dry cider adds a fresh sweetness to a simmer of garlic, onions, bell peppers, celery and tomatoes. Cook penne in the sauce to soak up the flavor, then add prawns for a scant 5 minutes to finish the dish.
4
10 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Pasta Recipe
- 1.50 ounce Penne pasta
- 1/4 Onion chopped
- 1/2 tablespoon Olive oil
- 1/4 Clove Garlic, Minced
- 1/4 Green Bell Pepper, Sliced
- 3/4 Stalks Celery, Chopped
- 1/4 can Diced Tomatoes
- 0.38 cup Dry Hard Cider
- 0.38 tablespoon Tomato paste
- As required Salt
- As required Ground black pepper
Nutrition
value
value
181
calories per serving
8 g Fat8 g Protein36 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs36g
- Fiber6g
MacroNutrients
- Carbs36g
- Protein8g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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