Prawn Panzanella Salad Recipe
Recipe By Taste
Soak up the delicious, italian-style dressing and add extra crunch with chunks of golden baked bread.
4.5
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Prawn Panzanella Salad Recipe
- 300 gram 1/2 x coles bakery stone baked ciabatta, torn into large chunks
- 0.33 cup Extra virgin olive oil
- 500 gram Peeled prawns, tails
- 2 Garlic Cloves, Crushed
- 1 Green oak lettuce, torn
- 2 Lebanese cucumbers, chopped
- 350 gram Mixed medley tomatoes, halved if large
- 1 Small red onion, thinly sliced
- 0.33 cup Basil leaves
Nutrition
value
value
319
calories per serving
23 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A1087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92400mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus242mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste