Prawn & Noodle Stir-Fry Recipe

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4.2
20 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Prawn & Noodle Stir-Fry
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ingredients serve

Ingredients for Prawn & Noodle Stir-Fry Recipe

  • 125 gram Dried Egg Noodles
  • 1/2 tablespoon Vegetable oil, plus extra, for tossing
  • 400 gram Green prawns, peeled, tails intact
  • 1/2 tablespoon Grated ginger
  • 1 Garlic cloves, grated
  • 3 Red eschalots or regular eschalots, finely chopped
  • 2 tablespoon Brown sugar
  • 1/2 tablespoon Seasoned Rice Vinegar
  • 1 tablespoon Soy sauce
  • 50 gram Baby spinach leaves
Nutrition
value
979
calories per serving
18 g Fat68 g Protein127 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    68g
  • Carbs
    127g
  • Fiber
    5g

MacroNutrients

  • Carbs
    127g
  • Protein
    68g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    7mg
  • Vitamin A
    1319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    864mg
  • Vitamin B9
    7587mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    173mg
  • Manganese
    4mg
  • Phosphorus
    869mg
  • Selenium
    82mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste