Prawn Noodle Soup, also known as Hokkien Mee, is a popular Malaysian noodle dish. It features a flavorful broth made from prawn shells and heads, combined with yellow noodles, bean sprouts, and prawns. The dish is garnished with fried shallots, spring onions, and lime wedges for added freshness. Prawn Noodle Soup is a comforting and satisfying dish that is commonly enjoyed for breakfast or lunch.