Prawn & Noodle Salad With Ginger Dressing Recipe

Recipe By Kitchen Nine

4.9
15 Rating -
Rate
15minstotal
15m.total
Prawn & Noodle Salad With Ginger Dressing
plan
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ingredients serve

Ingredients for Prawn & Noodle Salad With Ginger Dressing Recipe

  • 50 gram Dried udon noodles
  • 50 gram Finely shredded chinese cabbage
  • 0.17 Medium carrot, finely shredded
  • 0.33 part Green onions, both white and green , thinly sliced
  • 0.17 cup Coriander leaves
  • 62.50 gram Cooked prawns, peeled and deveined, cut in 1/2 lengthwise
  • As required Lime wedges, to serve
  • 1/25 cup Teriyaki sauce
  • 0.92 tablespoon Finely Chopped Fresh Ginger
  • 0.08 teaspoon Chilli sauce
Nutrition
value
280
calories per serving
1 g Fat15 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    15g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    5mg
  • Vitamin A
    2541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    136mg
  • Vitamin B9
    1255mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    231mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine