Prawn Mango And Rice Noodle Salad Recipe

Recipe By Taste

Work lunch made easy Store this delicious prawn and rice noodle salad in an airtight container and keep chilled until ready to eat.

4.5
25 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Prawn Mango And Rice Noodle Salad
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ingredients serve

Ingredients for Prawn Mango And Rice Noodle Salad Recipe

  • 25 gram Dried rice-stick noodles
  • 0.13 Medium red capsicum, thinly sliced
  • 0.38 Green onions, thinly sliced diagonally
  • 6.25 gram Snowpea sprouts, trimmed
  • 0.13 Large mango, thinly sliced crossways
  • 25 gram Small cooked peeled prawns
  • 0.03 cup Chopped fresh coriander leaves
  • 1/4 tablespoon Peanut oil
  • 0.03 cup Lime juice
Nutrition
value
177
calories per serving
4 g Fat7 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    54mg
  • Vitamin B9
    496mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste