Prawn And Mango Curry Noodle Bowl Recipe

Recipe By Slurrp

This prawn and mango curry noodle bowl is a delicious and vibrant dish that combines the flavors of juicy prawns, sweet mangoes, and aromatic curry spices. The noodles are cooked to perfection and then tossed in a flavorful curry sauce, creating a satisfying and filling meal. The addition of fresh herbs and lime juice adds a refreshing touch to the dish, making it a perfect choice for a light and flavorful lunch or dinner.

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Prawn And Mango Curry Noodle Bowl
plan
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ingredients serve

Ingredients for Prawn And Mango Curry Noodle Bowl Recipe

  • 66.67 gram Prawns, Peeled And Deveined
  • 66.67 gram Rice Noodles
  • 0.33 tablespoon Oil
  • 0.67 tablespoon Curry Paste
  • 133.33 milliliter Coconut Milk
  • 0.33 tablespoon Fish Sauce
  • 0.33 tablespoon Sugar
  • 0.33 Ripe Mango, Peeled And Cubed
  • 0.33 Juice Lime
  • as required Fresh Herbs For Garnish

Directions: Prawn And Mango Curry Noodle Bowl Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
  • STEP 2.In a separate pan, heat oil over medium heat. Add the prawns and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.
  • STEP 3.In the same pan, add the curry paste and cook for 1-2 minutes until fragrant. Add the coconut milk, fish sauce, and sugar. Stir well to combine.
  • STEP 4.Add the cooked noodles to the pan and toss to coat them in the curry sauce. Cook for an additional 2-3 minutes until heated through.
  • STEP 5.Remove from heat and stir in the mango cubes and lime juice. Garnish with fresh herbs and serve hot.

Cooking Tips

  • You can adjust the spiciness of the curry by adding more or less curry paste.
  • For a vegetarian version, you can substitute prawns with tofu or vegetables of your choice.
  • Feel free to add other vegetables like bell peppers or snow peas for extra crunch and flavor.

Storage and Serving

  • This prawn and mango curry noodle bowl is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave until heated through before serving.
Nutrition
value
764
calories per serving
34 g Fat19 g Protein93 g Carbs13 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    19g
  • Carbs
    93g
  • Fiber
    13g

MacroNutrients

  • Carbs
    93g
  • Protein
    19g
  • Fiber
    13g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    130mg
  • Vitamin B9
    1191mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    338mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp