Prawn lollipop Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tail intact.
• STEP 2.Marinate the prawns with spices, ginger-garlic paste, and lemon juice.
• STEP 3.Coat the prawns with breadcrumbs and deep-fry until golden brown.

Cooking Tips

• Make sure to remove the black vein from the prawns for a cleaner taste.
• You can adjust the spice level by adding more or less chili powder.
• Serve the prawn lollipops hot with a dipping sauce of your choice.

Storage and Serving

• Prawn lollipops are best served immediately after frying for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the lollipops in a preheated oven to maintain their crunchiness.