Prawn Lasagne With Pesto Cream Recipe

Recipe By Slurrp

Prawn Lasagne with Pesto Cream is a delicious twist on the classic Italian dish. Layers of lasagne sheets are filled with succulent prawns cooked in a creamy pesto sauce. The combination of the rich pesto cream and the tender prawns creates a flavorful and satisfying dish. This lasagne is perfect for a special occasion or a comforting family dinner.

4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Prawn Lasagne With Pesto Cream
plan
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ingredients serve

Ingredients for Prawn Lasagne With Pesto Cream Recipe

  • 250 gram Prawns, Peeled And Deveined
  • 125 gram Lasagne Sheets
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 250 milliliter Milk
  • 2 tablespoon Pesto Sauce
  • As required Salt And Pepper To Taste
  • as needed Fresh Basil Leaves For Garnish

Directions: Prawn Lasagne With Pesto Cream Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large pan, heat olive oil and sauté garlic until fragrant.
  • STEP 3.Add prawns and cook until they turn pink. Remove from heat and set aside.
  • STEP 4.In the same pan, melt butter and whisk in flour to make a roux.
  • STEP 5.Gradually add milk, stirring constantly until the sauce thickens.
  • STEP 6.Stir in pesto sauce and season with salt and pepper.
  • STEP 7.In a greased baking dish, layer lasagne sheets, prawns, and pesto cream sauce.
  • STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of sauce.
  • STEP 9.Cover the dish with foil and bake for 30 minutes.
  • STEP 10.Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
  • STEP 11.Let the lasagne rest for a few minutes before serving.
  • STEP 12.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • Make sure to cook the prawns just until they turn pink to avoid overcooking.
  • You can use store-bought pesto sauce or make your own for a fresher flavor.
  • If the sauce is too thick, add a little more milk to achieve the desired consistency.
  • Allowing the lasagne to rest before serving helps the layers set and makes it easier to cut.
  • Serve the lasagne with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or oven until heated through.
  • Serve the lasagne hot as a main course or as part of a buffet spread.
  • Pair it with a glass of white wine for a delightful dining experience.
Nutrition
value
124
calories per serving
7 g Fat5 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    1mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp