Name: Prawn Laksa Recipe
Total time: 15 min
Yield: 4
Cuisine: Vietnamese

This bright bowl of prawn laksa, will have everyone smiling and feeling satisfied. 

How to make Prawn Laksa Recipe

Amanda Lennon

Crawler

Vietnamese

<p>This bright bowl of prawn laksa, will have everyone smiling and feeling satisfied. </p>

Non Vegetarian

Peanut oil

Raw prawns,  peeled leaving tails intact,  deveined

Laksa paste

2 pkts coles creamy pumpkin soup

Chicken Stock

Pkt coles australian zucchini noodles

Heat the oil in a large saucepan over medium-high heat. Add the prawns and stir-fry for 2mins or until prawns curl and change colour. Add the laksa paste. Cook, stirring, for 30secs or until fragrant. Add the soup and stock and bring to the boil. 

step 1

Reduce heat to medium-low. Add the zucchini noodles and tofu, if using. Cook for 2 mins or until heated through. 

step 2

Divide the soup evenly among serving bowls. 

step 3

Taste

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ingredients serve

Ingredients for Prawn Laksa Recipe