A very popular prawns curry recipe prepared from marinating prawns from turmeric and salt. Then cooked in blended paste, ginger garlic paste and tomatoes. Garnished with coriander leaves.
STEP 1.Take a bowl of prawns and add some salt in it and add some turmeric powder and set aside
STEP 2.Grind a small onion, garlic, cinnamon, cloves, coconut, tomatoes, pepper, cumin seeds and grind well.
STEP 3.Take a pan and heat some oil, add curry leaves, fennel seeds, then add some onions and fry till transparent. Then add ginger garlic paste for a minute.
STEP 4.Then add tomatoes and saute till it turns mushy.
STEP 5.Add the prawns in the pan and saute for 2 minutes. Then add red chilli powder until the prawns starts shrinking and cook for say 3 minutes.
STEP 6.Prawns let out water so add water accordingly. Cook until prawns are cooked to soft. now add the coconut paste. add little water if the curry is too thick.
STEP 7.Allow it to boil in simmer and get cooked until oil separates. Garnish with chopped coriander leaves and switch it off.
STEP 8.The curry is served with rotis and rice.
Nutrition value
1124
calories per serving
71 g Fat44 g Protein78 g Carbs51 g FiberOther
Current Totals
Fat
71g
Protein
44g
Carbs
78g
Fiber
51g
MacroNutrients
Carbs
78g
Protein
44g
Fiber
51g
Fats
Fat
71g
Vitamins & Minerals
Calcium
678mg
Iron
20mg
Vitamin A
2702mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
325mg
Vitamin B9
3084mcg
Vitamin B12
0mcg
Vitamin C
138mg
Vitamin E
9mg
Copper
2mcg
Magnesium
441mg
Manganese
13mg
Phosphorus
702mg
Selenium
36mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment