Prawn Korma Recipe

Recipe By Slurrp

Prawn Korma is a rich and creamy Indian curry made with succulent prawns. The prawns are cooked in a flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. This dish is perfect for seafood lovers and can be enjoyed with rice or naan bread.

4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Prawn Korma
plan
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ingredients serve

Ingredients for Prawn Korma Recipe

  • 83.33 gram Prawns, Cleaned And Deveined
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Cumin Seeds
  • 0.42 Ves
  • 0.17 inch Cinnamon Stick
  • 0.17 Onion, Finely Chopped
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.17 Tomato, Chopped
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • 0.08 teaspoon Garam Masala
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Prawn Korma Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
  • STEP 2.Add chopped onions and cook until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped tomatoes and cook until they turn soft.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 6.Add cleaned prawns and cook for a few minutes.
  • STEP 7.Add water to adjust the consistency of the curry.
  • STEP 8.Add garam masala and cook for a few more minutes.
  • STEP 9.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Choose fresh and deveined prawns for the best taste.
  • You can add coconut milk for a richer and creamier curry.
  • Adjust the spice levels according to your preference.

Storage and Serving

  • Store the Prawn Korma in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and garnish with fresh coriander leaves.
  • Serve with steamed rice or naan bread for a complete meal.
Nutrition
value
194
calories per serving
5 g Fat15 g Protein20 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    20g
  • Fiber
    8g

MacroNutrients

  • Carbs
    20g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    4mg
  • Vitamin A
    1041mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    144mg
  • Vitamin B9
    1316mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    4mg
  • Phosphorus
    217mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp