Prawn in Hunan Sauce is a spicy and flavorful Chinese dish made with succulent prawns cooked in a tangy and spicy Hunan sauce. The prawns are marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables like bell peppers, onions, and carrots. The Hunan sauce is made with a combination of soy sauce, vinegar, chili paste, and other spices, giving the dish a bold and fiery flavor. This dish is perfect for those who enjoy spicy and savory flavors.