Prawn In Hunan Sauce Recipe

Recipe By Slurrp

Prawn in Hunan Sauce is a spicy and flavorful Chinese dish made with succulent prawns cooked in a tangy and spicy Hunan sauce. The prawns are marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with vegetables like bell peppers, onions, and carrots. The Hunan sauce is made with a combination of soy sauce, vinegar, chili paste, and other spices, giving the dish a bold and fiery flavor. This dish is perfect for those who enjoy spicy and savory flavors.

3.7
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Prawn In Hunan Sauce
plan
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ingredients serve

Ingredients for Prawn In Hunan Sauce Recipe

  • 250 gram Prawns, Deveined And Shells Removed
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Ginger, Grated
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Oil
  • 1/2 Red Bell Pepper, Sliced
  • 1/2 Green Bell Pepper, Sliced
  • 1/2 Onion, Sliced
  • 1/2 Carrot, Julienned
  • as needed Hunan Sauce
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/2 tablespoon Chili Paste
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Cornstarch
  • 0.13 cup Water

Directions: Prawn In Hunan Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the prawns with soy sauce, ginger, and garlic for 15 minutes.
  • STEP 2.Heat oil in a wok or a large skillet over high heat.
  • STEP 3.Add the marinated prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
  • STEP 4.Remove the prawns from the wok and set aside.
  • STEP 5.In the same wok, add more oil if needed and stir-fry the bell peppers, onions, and carrots for 2-3 minutes until they are slightly tender.
  • STEP 6.Return the prawns to the wok and add the Hunan sauce.
  • STEP 7.Stir-fry for another 2-3 minutes until the sauce coats the prawns and vegetables.
  • STEP 8.Serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to devein and remove the shells from the prawns before marinating.
  • Adjust the amount of chili paste according to your spice preference.
  • You can add other vegetables like broccoli or mushrooms for added flavor and texture.
  • Garnish with chopped spring onions or cilantro for a fresh and vibrant touch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a pan or microwave until heated through before serving.
  • Serve the prawn in Hunan sauce as a main dish with steamed rice or noodles.
  • You can also serve it as an appetizer or part of a Chinese-inspired meal.
Nutrition
value
307
calories per serving
9 g Fat14 g Protein39 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    39g
  • Fiber
    13g

MacroNutrients

  • Carbs
    39g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    3mg
  • Vitamin A
    491mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    208mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    214mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp