Prawn & Iceberg Baguette With Lemon Herb Mayonnaise Recipe

Recipe By Taste

4.1
21 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Prawn & Iceberg Baguette With Lemon Herb Mayonnaise
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ingredients serve

Ingredients for Prawn & Iceberg Baguette With Lemon Herb Mayonnaise Recipe

  • 100 gram Small cooked peeled prawns
  • 14.17 gram Good-quality whole-egg mayonnaise
  • 0.17 tablespoon Fresh lemon juice
  • 0.33 tablespoon Chopped continental parsley
  • 0.33 tablespoon Chopped Fresh Dill
  • As required Salt & freshly ground black pepper
  • 1/2 Baguettes
Nutrition
value
106
calories per serving
3 g Fat17 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    216mg
  • Vitamin B9
    1893mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste