Prawn fritters, also known as Cucur Udang, are a popular Malaysian street food. These crispy and flavorful fritters are made with a batter of prawns, flour, and spices. The prawns are finely chopped and mixed with the batter, then deep-fried until golden brown. The result is a delicious snack or appetizer that is crispy on the outside and soft on the inside. Serve these prawn fritters with a sweet and spicy dipping sauce for a tasty treat.