Prawn Fritters (Cucur Udang) Recipe

Recipe By Slurrp

Prawn fritters, also known as Cucur Udang, are a popular Malaysian street food. These crispy and flavorful fritters are made with a batter of prawns, flour, and spices. The prawns are finely chopped and mixed with the batter, then deep-fried until golden brown. The result is a delicious snack or appetizer that is crispy on the outside and soft on the inside. Serve these prawn fritters with a sweet and spicy dipping sauce for a tasty treat.

4.5
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Prawn Fritters (Cucur Udang)
plan
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ingredients serve

Ingredients for Prawn Fritters (Cucur Udang) Recipe

  • 100 gram Prawns, Peeled And Finely Chopped
  • 75 gram All Purpose Flour
  • 1 Spring Onions, Finely Chopped
  • 1/2 Red Chili, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Water, As Needed
  • as required Oil, For Deep Frying

Directions: Prawn Fritters (cucur Udang) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together prawns, flour, spring onions, chili, and spices.
  • STEP 2.Add water gradually to form a thick batter.
  • STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
  • STEP 4.Fry until golden brown and crispy on both sides.
  • STEP 5.Remove from the oil and drain on a paper towel.
  • STEP 6.Serve hot with a sweet and spicy dipping sauce.

Cooking Tips

  • Make sure the prawns are finely chopped to ensure even distribution in the batter.
  • Adjust the amount of chili according to your spice preference.
  • Use a slotted spoon to remove the fritters from the oil to drain excess oil.

Storage and Serving

  • Prawn fritters are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat in a preheated oven or toaster oven to maintain their crispiness.
Nutrition
value
79
calories per serving
3 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp