Prawn Fig And Prosciutto With Lime Aioli Recipe
Recipe By Taste
Celebrate summer with a light delicious dish of prawns, seasonal figs and lime aioli.
4.5
10 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Fig And Prosciutto With Lime Aioli Recipe
- 6 Fresh figs halved
- 18 Cooked king prawns, peeled, deveined
- 15 Slices prosciutto, halved lengthways
- 1.50 Garlic Cloves, Finely Chopped
- 1.50 Egg yolks
- 1/2 Lime juiced
- pinch Sea salt
Nutrition
value
value
1248
calories per serving
135 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat135g
- Protein10g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber2g
Fats
- Fat135g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium27mg
- Manganese3mg
- Phosphorus145mg
- Selenium30mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste