Prawn Fajitas With Tomato Bean And Green Chilli Salad Recipe

Recipe By Taste

Spice up prawns mexican style, then wrap with salsa and yoghurt.

4.4
30 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Prawn Fajitas With Tomato Bean And Green Chilli Salad
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Ingredients for Prawn Fajitas With Tomato Bean And Green Chilli Salad Recipe

  • 125 gram Peeled green prawns
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried red chilli flakes
  • 1 Roma tomatoes, finely chopped
  • 100 gram Can red kidney beans, rinsed, drained
  • 1 Spring onions, thinly sliced
  • 1/4 Long fresh green chilli, finely chopped
  • 0.06 cup Chopped fresh coriander
  • 0.38 tablespoon Lime juice
  • 1/2 teaspoon Olive oil
  • 32.50 gram Low-fat natural yoghurt
  • 2 Tortillas, Warmed
Nutrition
value
612
calories per serving
9 g Fat58 g Protein75 g Carbs30 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    58g
  • Carbs
    75g
  • Fiber
    30g

MacroNutrients

  • Carbs
    75g
  • Protein
    58g
  • Fiber
    30g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    13mg
  • Vitamin A
    1809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    271mg
  • Vitamin B9
    2884mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    360mg
  • Manganese
    3mg
  • Phosphorus
    921mg
  • Selenium
    61mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste