Prawn fajitas are a delicious and flavorful Mexican dish made with marinated prawns, sautéed peppers and onions, and served with warm tortillas. The prawns are seasoned with a blend of spices and cooked until tender and juicy. The peppers and onions add a nice crunch and sweetness to the dish. These fajitas are perfect for a quick and easy weeknight dinner or for entertaining guests. Serve them with your favorite toppings like guacamole, sour cream, and salsa for a complete and satisfying meal.