Prawn Empanadas Recipe
Recipe By Taste
These little moon-shaped pastries are filled with beautiful prawn flavours. These empanadas are freezer-friendly too, making them perfect for entertaining.
4.5
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Empanadas Recipe
- 0.33 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 0.17 Small red capsicum, halved, deseeded, finely chopped
- 0.33 Garlic Cloves, Finely Chopped
- 0.33 teaspoon Sweet Paprika
- pinch Large saffron threads
- 0.17 Roma tomato, coarsely chopped
- 0.17 tablespoon Tomato paste
- 8.33 gram Stuffed green olives, coarsely chopped
- 8.33 gram Raisins, coarsely chopped
- 41.67 gram Cooked prawns, peeled, coarsely chopped
- 0.06 cup Chopped fresh coriander
- As required Olive oil, to grease
- 0.17 Egg yolk
- 1/4 tablespoon Water
Nutrition
value
value
213
calories per serving
16 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A773mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B690mg
- Vitamin B9818mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste