Prawn And Dill Sandwiches Recipe

Recipe By Slurrp

Prawn and Dill Sandwiches are a light and flavorful option for a quick lunch or snack. The prawns are mixed with mayonnaise, fresh dill, and lemon juice, then spread onto slices of bread. These sandwiches are perfect for picnics or as a refreshing option for afternoon tea.

4.2
27 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Prawn And Dill Sandwiches
plan
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ingredients serve

Ingredients for Prawn And Dill Sandwiches Recipe

  • 100 gram Prawns
  • 2 tablespoon Mayonnaise
  • 1/2 tablespoon Fresh Dill, Chopped
  • 1/2 tablespoon Lemon Juice
  • as required Slices Of Bread

Directions: Prawn And Dill Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, mix the prawns, mayonnaise, dill, and lemon juice.
  • STEP 2.Spread the prawn mixture onto slices of bread.
  • STEP 3.Top with another slice of bread and cut into smaller sandwiches.

Storage and Serving

  • These sandwiches are best served immediately.
  • If you need to prepare them in advance, keep the prawn mixture separate from the bread and assemble just before serving.
Nutrition
value
119
calories per serving
3 g Fat17 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    216mg
  • Vitamin B9
    1882mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp