Prawn cutlet in spicy potato bowl #BSK Recipe
Recipe By Sanhita Panja
Prawn cutlet and spicy potato both are delicious.When these two dishes marry together, it becomes heavenly.
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Non Vegdiet
1hr 15minstotal
1hr 15m.total
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Add to Shopping ListIngredients for Prawn cutlet in spicy potato bowl #BSK Recipe
- 4 Pieces Tiger prawn
- 1.25 Pieces Potato
- 3/4 Tbsp Minced onion
- 0.38 Tbsp Ginger garlic paste
- 0.13 Tbsp green chilli paste
- 1/4 Tsp corinder powder
- 0.13 Tsp Cumin powder
- 1/2 Tsp Garam masala powder
- 1/2 Tbsp Chopped corinder leaves
- 0.38 Tsp Salt
- 0.06 Tsp Sugar
- 0.13 Tsp Turmeric powder
- 1/2 Pieces Egg
- 3/4 Tbsp All purpose flour
- 2 Tbsp Breadcrumbs
- 1/4 Cup Vegetable oil
- 1/4 Tbsp aam kasundi
- 0.06 Tsp Red chilli powder
- 1/4 Tsp Chat masala
- 2 Pieces Toothpick
- 1/4 tbsp Mustard oil
- 0.13 tsp amchoor powder
Directions: Prawn Cutlet In Spicy Potato Bowl #bsk Recipe
- STEP 1.We need one boiled potato and four 80% boiled potatoes .Now take 80% boiled potatoes,peel the potatoes and cut in half . Now with a spoon, cut the middle of the potato and give it the shape of a bowl.Now marinate the potatoes with 1/2 tbsp vegetable oil,salt to taste,1/4 tsp turmeric,1/4 tbsp ginger garlic paste,1/4 tsp red chilli powder,1/2 tsp aam kasundi .Now keep aside.
- STEP 2.Now take 8 pieces of tiger prawn.we need to prepare the prawns for the cutlet by chopping it’s head off .Now take off the shell but keep the tail on.Now marinate the prawns with pinch of salt , turmeric and 1/4 tbsp of ginger garlic paste .Now take a prawn and insert a toothpick along the middle of the prawn .Do the same with the remaining 7 prawns and set aside. Now take the remaining 8 pieces and cut off the tails and head and take off the shells.Wash thoroughly.Now blend without water and set aside.Now take a pan and add 1/2 tbsp mustard oil.Heat the oil then add the marinated prawns and sauté for 2-3 minutes.Now take them out of the pan and set aside.Now add 1/2 tbsp mustard oil .Heat the oil.Now add minced onion and fry for one minute.Now add 1 tbsp ginger garlic paste, 1/4 tbsp green chilli paste,1/2 tsp coriander powder,1/2 tsp cumin powder,1/4 tsp turmeric powder, salt to taste .Now fry for fry for few minutes on medium flame.Now add prawn paste and fry for 3 minutes on medium flame. Now add the boiled potato,mash it , mix well and fry for 5 minutes.Now add amchoor powder , chopped coriander leaves,garam masala powder and mix well.Now Take it out in a bowl and set aside.Now crack two eggs and beat them well.Now take one prawn and small portion of prawn potato mixture.Now leave the prawn’s tail and wrap the rest with the mixture.Now coat with all purpose flour and dip it in beaten eggs then coat breadcrumbs evenly from all sides and keep aside.Coat all the prawns with same method.Now keep in fridge for 30 minutes.After 30 minutes heat vegetable oil on high flame.Turn flame medium once it is hot enough.Now deep fry the cutlets on medium heat.Keep flipping and fry till golden brown from both sides.Once golden brown,strain and transfer on a tissue paper.Now bake the marinated potatoes at 350 degrees Fahrenheit for 10 minutes .Now put one cutlet inside one potato Sprinkle chat masala and serve with green chatni.
Nutrition
value
value
725
calories per serving
66 g Fat6 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat66g
- Protein6g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber3g
Fats
- Fat66g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanhita Panja