Prawn Curry With Vegetables Recipe

Recipe By Slurrp

Prawn Curry with Vegetables is a flavorful and aromatic dish that combines succulent prawns with a medley of fresh vegetables in a rich and spicy curry sauce. The prawns are cooked to perfection, while the vegetables add a delightful crunch and balance to the dish. This curry is perfect for seafood lovers and can be enjoyed with steamed rice or naan bread.

3.7
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Prawn Curry With Vegetables
plan
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ingredients serve

Ingredients for Prawn Curry With Vegetables Recipe

  • 125 gram Prawns, Deveined And Cleaned
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Chili Powder
  • 1/4 Bell Pepper, Sliced
  • 1/4 Carrot, Sliced
  • 0.13 cup Peas
  • 1/4 can Coconut Milk
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish
  • as required Cooking Oil

Directions: Prawn Curry With Vegetables Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add the spices - turmeric, cumin, coriander, and chili powder - and cook for a minute.
  • STEP 3.Add the prawns and cook until they turn pink and are cooked through.
  • STEP 4.Add the vegetables - bell peppers, carrots, and peas - and cook until they are tender.
  • STEP 5.Pour in the coconut milk and simmer for a few minutes until the flavors meld together.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Make sure to devein and clean the prawns before cooking.
  • Feel free to adjust the spice levels according to your preference.
  • You can add other vegetables like broccoli or cauliflower for added variety.

Storage and Serving

  • Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the prawn curry with steamed rice or naan bread for a complete meal.
Nutrition
value
294
calories per serving
13 g Fat15 g Protein28 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    28g
  • Fiber
    9g

MacroNutrients

  • Carbs
    28g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    7mg
  • Vitamin A
    3012mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    122mg
  • Vitamin B9
    1146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp