Prawn Curry Recipe
Recipe By Australia’s Best Recipes
Give your seafood a spicy and comforting twist with this quick prawn curry.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Curry Recipe
- 0.33 kilogram Cooked prawns
- 50 milliliter Cream
- 0.08 teaspoon Salt *to taste
- 0.33 Onion Chopped
- 0.17 Green capsicum chopped
- 1/2 Garlic clove crushed
- 8.33 gram Butter
- 0.33 tablespoon Curry powder *to taste
- 0.33 tablespoon Plain flour
Nutrition
value
value
243
calories per serving
2 g Fat49 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein49g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein49g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium214mg
- Iron4mg
- Vitamin A346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6720mg
- Vitamin B96281mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E6mg
- Copper1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus538mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes