STEP 2.1 heat some oil in a pan and cook chopped onions in it for 10 minutes.
step 3
STEP 3.2 once onions get cooked add green chillies, ginger garlic paste and fry it for 2 minutes on medium heat.
step 4
STEP 4.3 add chopped tomatoes, salt, turmeric powder, chilli powder, cumin powder and water. Cook this for 2-3 minutes.
step 5
STEP 5.4 now add prawns to it and cook for 5 minutes and pour some coconut milk, bring it to boil.
step 6
STEP 6.5 cover with a lid and cook for 10 minutes on low heat.
step 7
STEP 7.6 finally add garam masala and chopped coriander to it, give it a stir and your prawn curry is ready to be served.
Nutrition value
730
calories per serving
48 g Fat44 g Protein28 g Carbs14 g FiberOther
Current Totals
Fat
48g
Protein
44g
Carbs
28g
Fiber
14g
MacroNutrients
Carbs
28g
Protein
44g
Fiber
14g
Fats
Fat
48g
Vitamins & Minerals
Calcium
221mg
Iron
5mg
Vitamin A
1691mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
540mg
Vitamin B9
4787mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
9mg
Copper
2mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
550mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment