Prawn Cocktail Rolls With Fennel And Avocado Recipe

Recipe By Taste

For a new take on the classic prawn cocktail, try this recipe for mini cocktail rolls.

4.3
14 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Prawn Cocktail Rolls With Fennel And Avocado
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ingredients serve

Ingredients for Prawn Cocktail Rolls With Fennel And Avocado Recipe

  • 1/2 Small bulb fennel, trimmed
  • 1/2 Lemon juiced
  • 6 Small white bread rolls
  • 1/2 Avocado, stoned, thinly sliced
  • 12 Medium cooked prawns, peeled, cleaned
  • 50 gram Kewpie mayonnaise
  • 37.50 gram Semi dried tomatoes
  • 1/2 Red bird's eye chilli, seeded, roughly chopped
  • 1 tablespoon Tamar valley greek style yoghurt
Nutrition
value
48
calories per serving
2 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste