Prawn Cocktail-Revisited Recipe

Recipe By Taste

A good prawn cocktail never goes out of fashion. Weve added a few modern elements to ours: aromatic thai basil, crisp and salty fried capers, and a lighter, less cloying cocktail sauce.

4.3
12 Rating -
Rate
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
Prawn Cocktail-Revisited
plan
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ingredients serve

Ingredients for Prawn Cocktail-Revisited Recipe

  • 2 Thin slices ciabatta
  • 20 milliliter Olive oil, plus extra, to drizzle
  • 6.25 gram Baby capers
  • 1/4 teaspoon Dijon mustard
  • 1/4 Egg yolks
  • 15.63 milliliter Grape seed oil
  • 7.50 milliliter Lime juice
  • 0.13 Ripe roma tomato, roughly chopped
  • 0.06 Long red chilli, seeded, roughly chopped
  • 1/4 Avocados, halved, stoned
  • 0.03 cup Torn thai basil leaves or regular basil leaves
  • 1 Baby cos lettuces, washed, halved, or 1 iceberg lettuce, washed, cut into 8 wedges
  • 4 Large cooked prawns, peeled with tails intact, cleaned
Nutrition
value
279
calories per serving
23 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    1355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste