Prawn Cocktail Pasta Salad Recipe

Recipe By Slurrp

Prawn cocktail pasta salad is a refreshing and flavorful dish that combines the classic flavors of prawn cocktail with pasta. The prawns are cooked until tender and combined with cooked pasta, crisp lettuce, cherry tomatoes, and a tangy cocktail sauce. This salad is perfect for a summer picnic or a light lunch. The combination of the creamy cocktail sauce and the crunchy vegetables creates a delicious and satisfying texture. Serve the salad chilled for the best taste and texture.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Prawn Cocktail Pasta Salad
plan
Bookmark

ingredients serve

Ingredients for Prawn Cocktail Pasta Salad Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 50 gram Pasta
  • 1/2 cup Lettuce, Shredded
  • 1/4 cup Cherry Tomatoes, Halved
  • as needed For The Cocktail Sauce
  • 0.06 cup Mayonnaise
  • 1/2 tablespoon Ketchup
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Lemon Juice
  • As required Salt And Pepper, To Taste

Directions: Prawn Cocktail Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions, then rinse with cold water and set aside.
  • STEP 2.In a bowl, combine the prawns, lettuce, cherry tomatoes, and cooked pasta.
  • STEP 3.In a separate bowl, whisk together the cocktail sauce ingredients.
  • STEP 4.Pour the cocktail sauce over the prawn and pasta mixture.
  • STEP 5.Toss well to coat everything evenly.
  • STEP 6.Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fusilli, or macaroni.
  • Feel free to add other vegetables like cucumber or bell peppers for extra crunch and freshness.
  • For added flavor, you can sprinkle chopped fresh herbs like parsley or dill on top of the salad.

Storage and Serving

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salad a good toss to redistribute the dressing and flavors.
  • Serve the chilled salad as is or with a side of crusty bread or garlic bread.
Nutrition
value
94
calories per serving
9 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp