Prawn And Chorizo Chowder Recipe

Recipe By Slurrp

Prawn and Chorizo Chowder is a hearty and flavorful soup made with prawns, chorizo, potatoes, and vegetables. The combination of the smoky chorizo, tender prawns, and creamy broth creates a rich and satisfying chowder. This soup is perfect for cold winter days or as a comforting meal any time of the year. Serve it with crusty bread for a complete and delicious meal.

4.3
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Prawn And Chorizo Chowder
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ingredients serve

Ingredients for Prawn And Chorizo Chowder Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 25 gram Chorizo, Sliced
  • 1/4 Onion, Chopped
  • 1/2 Celery Stalks, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Paprika
  • 125 milliliter Chicken Stock
  • 25 milliliter Heavy Cream
  • As required Salt And Pepper To Taste
  • as needed Crusty Bread For Serving

Directions: Prawn And Chorizo Chowder Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot and cook the chorizo until crispy. Remove from the pot and set aside.
  • STEP 2.In the same pot, cook the onions, celery, and garlic until softened.
  • STEP 3.Add the potatoes, thyme, paprika, and chicken stock. Bring to a boil and simmer until the potatoes are tender.
  • STEP 4.Add the prawns and cook until they turn pink and are cooked through.
  • STEP 5.Stir in the cream and cooked chorizo. Season with salt and pepper.
  • STEP 6.Simmer for a few more minutes until heated through.
  • STEP 7.Serve hot with crusty bread.

Cooking Tips

  • You can use fresh or frozen prawns for this recipe.
  • If you prefer a spicier chowder, you can add a pinch of cayenne pepper or chili flakes.
  • Garnish the chowder with fresh parsley or chives for added freshness.

Storage and Serving

  • Store any leftover chowder in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder in a pot over medium heat until heated through.
  • Serve the chowder with crusty bread or oyster crackers.
Nutrition
value
392
calories per serving
19 g Fat29 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    3mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    345mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp