Prawn & Cannellini Bean Salad Recipe

Recipe By Taste

Last-minute guests? Never fear, you can whip up this summer salad in 10 minutes or less.

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10minstotal
10minsPrep
10m.total
10m.Prep
Prawn & Cannellini Bean Salad
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ingredients serve

Ingredients for Prawn & Cannellini Bean Salad Recipe

  • 70 gram 2 cans cannellini beans, rinsed, drained
  • 0.17 kilogram Cooked prawns, peeled
  • 0.33 Ripe avocados, halved, stones removed, peeled, coarsely chopped
  • 0.17 cup Fresh continental parsley leaves, coarsely torn
  • 10 milliliter Olive oil
  • 13.33 milliliter Fresh lemon juice
  • 0.17 Garlic Clove, Crushed
Nutrition
value
240
calories per serving
13 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    3mg
  • Vitamin A
    679mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3183mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste