Prawn Burgers With Tomato Avocado And Basil Mayonnaise Recipe
Recipe By Taste
Charcoal brioche buns add wow factor to these delicious prawn burgers.
4.3
20 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Burgers With Tomato Avocado And Basil Mayonnaise Recipe
- 0.13 cup Mayonnaise
- 0.06 cup Sour cream
- 0.19 cup Basil leaves
- 1/4 Lemon, zest finely grated, juiced
- 1/4 Garlic clove, smashed
- 162.50 gram Raw banana prawns, peeled, deveined
- 0.08 cup Panko breadcrumbs
- As required Olive Oil, For Brushing
- 10 gram Butter, At Room Temperature
- 1 Coles finest charcoal brioche burger buns, split
- 2 Butter lettuce leaves
- 1/4 Large truss tomato, sliced
- 1/4 Avocado, peeled, pitted, sliced
Nutrition
value
value
290
calories per serving
3 g Fat7 g Protein57 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs57g
- Fiber8g
MacroNutrients
- Carbs57g
- Protein7g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus112mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste