Slow Cooked Rice With Prawns Recipe
Recipe By Asian Food Network
Biryani is one of the most famous classic indian dishes. Biryani is traditionally made with mutton in a flavorful sauce, and this dish has been adopted into indian cuisine through the mughals (past rulers of india). This recipe is made with prawns and it gives the biryani an amazing sweet seafood taste.
4.6
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2hr 30minstotal
1hr 30minsPrep
45minsCook
2hr 30m.total
1hr 30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooked Rice With Prawns Recipe
- As required Prawns
- 75 gram Prawns
- 7.50 gram Yogurt
- 1.25 gram Red chili powder
- 1/2 gram Turmeric powder
- As required Biryani
- 125 gram Basmati rice
- 1/4 liter Water to cook the rice
- 3/4-1 Green chilies
- 1/2 White onions
- 1/2 Tomatoes
- 2.50 gram Ginger garlic paste
- 1.25 gram Coriander powder
- 3/4 gram Red chili powder
- 1/2 gram Turmeric powder
- 1.25 gram Garam Masala
- 1/4 inch Cinnamon stick
- 1 Cardamom pods
- 1 Cloves
- 1.25-1.50 Black peppercorns
- 1/4 Mace
- 2.50 milliliter Oil
- 3/4-1.25 gram Salt To Taste
- As required Garnish
- sprig Few sprigs of fresh coriander
Nutrition
value
value
1544
calories per serving
9 g Fat44 g Protein314 g Carbs20 g FiberOther
Current Totals
- Fat9g
- Protein44g
- Carbs314g
- Fiber20g
MacroNutrients
- Carbs314g
- Protein44g
- Fiber20g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron16mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6163mg
- Vitamin B91464mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper1mcg
- Magnesium285mg
- Manganese10mg
- Phosphorus698mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network