Prawn Biryani Recipe

Recipe By Slurrp

Prawn Biryani is a flavorful and aromatic rice dish made with succulent prawns, fragrant spices, and basmati rice. The prawns are marinated in a blend of spices and then cooked with rice, creating a delicious and satisfying one-pot meal. The biryani is garnished with fried onions, fresh herbs, and a squeeze of lemon juice for added freshness. This dish is perfect for seafood lovers and is sure to impress your family and friends.

4.5
24 Rating -
Rate
Non Vegdiet
2hr 10minstotal
1hr 40minsPrep
30minsCook
2hr 10m.total
1hr 40m.Prep
30m.Cook
Prawn Biryani
plan
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ingredients serve

Ingredients for Prawn Biryani Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/2 cup Basmati Rice
  • 1/2 Onions, Thinly Sliced
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Yogurt
  • 0.06 cup Chopped Fresh Coriander Leaves
  • 0.06 cup Fried Onions
  • 1/2 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Cooking

Directions: Prawn Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the prawns with spices and set aside for 30 minutes.
  • STEP 2.Cook the basmati rice separately and set aside.
  • STEP 3.In a pan, heat oil and sauté onions, ginger, and garlic. Add the marinated prawns and cook until they turn pink.
  • STEP 4.Layer the cooked rice and prawns in a pot, and cook on low heat for 10 minutes.
  • STEP 5.Garnish with fried onions, fresh herbs, and lemon juice before serving.

Cooking Tips

  • Make sure to use fresh and deveined prawns for the best flavor.
  • Soak the basmati rice for 30 minutes before cooking to ensure fluffy grains.
  • You can add saffron strands to the rice for a beautiful yellow color and aromatic flavor.

Storage and Serving

  • Prawn Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the biryani in a microwave or on the stovetop before serving.
  • Serve the biryani hot with raita or a side salad for a complete meal.
Nutrition
value
406
calories per serving
2 g Fat21 g Protein74 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    21g
  • Carbs
    74g
  • Fiber
    12g

MacroNutrients

  • Carbs
    74g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    1200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    162mg
  • Vitamin B9
    1480mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    4mg
  • Phosphorus
    253mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp