Prawn Balls Recipe

Recipe By Slurrp

Prawn balls are a delicious and versatile seafood dish made from ground prawns mixed with various ingredients. These bite-sized balls are crispy on the outside and tender on the inside, bursting with the flavors of prawns and other seasonings. They can be served as an appetizer, added to soups or stir-fries, or enjoyed as a main course with dipping sauces. Prawn balls are easy to make and can be customized with different herbs and spices to suit your taste.

4
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Prawn Balls
plan
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ingredients serve

Ingredients for Prawn Balls Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 cloves Cloves Of Garlic
  • 1/4 inch Ginger
  • 1/2 Spring Onions
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as per your need Oil For Frying

Directions: Prawn Balls Recipe

Cooking Directions

  • STEP 1.In a food processor, blend prawns, garlic, ginger, and spring onions until smooth.
  • STEP 2.Transfer the mixture to a bowl and add breadcrumbs, egg, soy sauce, and seasoning.
  • STEP 3.Mix well and shape the mixture into small balls.
  • STEP 4.Heat oil in a deep pan and fry the prawn balls until golden brown and cooked through.
  • STEP 5.Serve hot with sweet chili sauce or soy sauce for dipping.

Cooking Tips

  • To make the prawn balls extra crispy, you can roll them in breadcrumbs before frying.
  • For added flavor, you can also add chopped chili, coriander, or lime zest to the prawn mixture.
  • Make sure the oil is hot enough before frying the prawn balls to ensure they cook evenly and become crispy.

Storage and Serving

  • Prawn balls are best served immediately while they are still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the prawn balls in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
Nutrition
value
102
calories per serving
3 g Fat14 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    620mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1211mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp