Prawn Balchao Recipe
Recipe By Better Butter
This is basically a goan pickle made of dried shrimps but many restaurants serve it as a curry by adding fresh shrimps instead. The base is the peri-peri masala. My friend cyrus todiwala, ex-executive chef of the taj aguada, gave me this recipe.
4.2
30 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Balchao Recipe
- As required Peri Peri Masala
- As required Vinegar
- 25 gram Ginger
- 25 gram Garlic
- 2.50 gram coriander seeds cumin and cardamon
- 2.50 gram cinnamon cloves and mace
- 100 gram red chilies
- As required For the Balchao
- 250 gram prawns shelled and deveined
- 50 gram Peri peri masala for 200 gms of prawns
- 200 gram Onions
- 250 gram Tomatoes
- 1/2 doz curry leaves
- 1/2 tablespoon shrimp powder
- As required oil to fry
- As required Salt
Nutrition
value
value
489
calories per serving
6 g Fat55 g Protein46 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein55g
- Carbs46g
- Fiber16g
MacroNutrients
- Carbs46g
- Protein55g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium303mg
- Iron8mg
- Vitamin A2383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6649mg
- Vitamin B95784mcg
- Vitamin B12< 1mcg
- Vitamin C175mg
- Vitamin E6mg
- Copper2mcg
- Magnesium207mg
- Manganese2mg
- Phosphorus721mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter