Prawn & Avocado Salad With Lime Aioli Recipe
Recipe By Taste
This recipe can be prepared well in advance making it perfect for christmas catering. See notes for tips on storage.
4.4
20 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn & Avocado Salad With Lime Aioli Recipe
- 1 X 5mm-thick slices crusty bread
- 1/10 tablespoon Olive oil
- 1 Slices pancetta
- 1/5 Baby cos lettuces, leaves separated
- 1/5 Avocados, halved, stones removed, peeled, thinly sliced
- 1/5 kilogram Cooked prawns, peeled leaving tails intact, deveined
- 1/5 Egg yolks
- 1/5 Garlic Cloves, Finely Chopped
- 1/10 teaspoon Dijon mustard
- 25 milliliter Olive oil
- 1/5 teaspoon Finely grated lime rind
Nutrition
value
value
393
calories per serving
29 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein30g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium128mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6432mg
- Vitamin B93760mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste