Prawn Avocado And Coleslaw Burgers Recipe

Recipe By Slurrp

These Prawn Avocado and Coleslaw Burgers are a delicious twist on the classic burger. The juicy prawns are seasoned with spices and cooked to perfection, then topped with creamy avocado slices and a tangy coleslaw. The combination of flavors and textures creates a mouthwatering burger that is sure to impress. Serve on a toasted bun with a side of fries for a satisfying meal.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Prawn Avocado And Coleslaw Burgers
plan
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ingredients serve

Ingredients for Prawn Avocado And Coleslaw Burgers Recipe

  • 125 gram Prawns, Deveined And Shells Removed
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 Avocado, Sliced
  • 1 Burger Buns, Toasted
  • as needed For The Coleslaw
  • 1/2 cup Shredded Cabbage
  • 1/4 Carrot, Grated
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Prawn Avocado And Coleslaw Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the prawns, garlic, paprika, salt, and pepper. Mix well to coat the prawns with the spices.
  • STEP 2.Heat a grill pan or barbecue over medium-high heat. Cook the prawns for 2-3 minutes on each side, until they are pink and cooked through.
  • STEP 3.While the prawns are cooking, prepare the coleslaw. In a separate bowl, combine the cabbage, carrot, mayonnaise, vinegar, sugar, salt, and pepper. Mix well to combine.
  • STEP 4.To assemble the burgers, spread a layer of avocado on the bottom half of each bun. Top with a generous portion of the coleslaw and then add the cooked prawns. Place the top half of the bun on top.
  • STEP 5.Serve the burgers immediately with a side of fries or your favorite accompaniments.

Cooking Tips

  • Make sure to devein and remove the shells from the prawns before cooking.
  • For extra flavor, marinate the prawns in the spice mixture for 30 minutes before cooking.
  • To make the coleslaw ahead of time, prepare the dressing and store it separately from the cabbage and carrot. Mix everything together just before serving.

Storage and Serving

  • These burgers are best served immediately while the prawns are still warm and the coleslaw is fresh.
  • If you have any leftovers, store the cooked prawns and coleslaw separately in airtight containers in the refrigerator.
  • To reheat, gently warm the prawns in a pan over low heat and assemble the burgers just before serving.
Nutrition
value
96
calories per serving
2 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2349mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp