Ingredients for Prawn & Asparagus Noodle Stir-Fry Recipe
62.50 gram Pandaroo rice stick noodles
1/4 tablespoon Peanut oil
125 gram Peeled green prawns
1/4 Red capsicum, halved, deseeded, cut into thin strips
1/4 Brown onion, halved, cut into wedges
1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
1/4 tablespoon Grated fresh ginger
15 milliliter Hoisin Sauce
15 milliliter Sweet Chilli Sauce
1/2 tablespoon Rice wine vinegar
1/2 teaspoon Brown sugar
Nutrition value
442
calories per serving
6 g Fat25 g Protein68 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
25g
Carbs
68g
Fiber
6g
MacroNutrients
Carbs
68g
Protein
25g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
121mg
Iron
5mg
Vitamin A
291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
270mg
Vitamin B9
2408mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment