Prawn And Tofu Noodle Soup Recipe

Recipe By Slurrp

Prawn and tofu noodle soup is a delicious and comforting dish that combines the flavors of succulent prawns, soft tofu, and chewy noodles in a flavorful broth. This soup is packed with protein and nutrients, making it a healthy and satisfying meal. The prawns add a seafood flavor, while the tofu provides a creamy texture. The noodles soak up the flavorful broth, creating a hearty and filling dish. This soup is perfect for a quick and easy weeknight dinner or a cozy lunch on a cold day.

4.9
30 Rating -
Rate
30minstotal
30m.total
Prawn And Tofu Noodle Soup
plan
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ingredients serve

Ingredients for Prawn And Tofu Noodle Soup Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 50 gram Soft Tofu, Cubed
  • 50 gram Noodles Of Your Choice
  • 1 cup Chicken Or Vegetable Broth
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 Juice Lime
  • as per your need Fresh Herbs For Garnish
  • as required Sliced Chili Peppers For Garnish
  • as per your need Oil For Cooking

Directions: Prawn And Tofu Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté garlic and ginger until fragrant.
  • STEP 2.Add prawns and cook until they turn pink and opaque.
  • STEP 3.Pour in chicken or vegetable broth and bring to a boil.
  • STEP 4.Add tofu and cook for a few minutes until heated through.
  • STEP 5.Add noodles and cook according to package instructions.
  • STEP 6.Season with soy sauce, fish sauce, and lime juice to taste.
  • STEP 7.Serve the soup hot, garnished with fresh herbs and sliced chili peppers.
  • STEP 8.Enjoy the prawn and tofu noodle soup!

Cooking Tips

  • You can use any type of noodles you prefer, such as rice noodles or egg noodles.
  • Feel free to add vegetables like bok choy or mushrooms for extra flavor and nutrition.
  • For a spicier soup, add some chili paste or sriracha sauce.
  • If you want a thicker broth, dissolve some cornstarch in water and add it to the soup.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with a side of crusty bread or steamed rice for a complete meal.
Nutrition
value
310
calories per serving
6 g Fat29 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    29g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2345mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp