Prawn And Sesame Toast Recipe

Recipe By Slurrp

Prawn and sesame toast is a popular Chinese appetizer that combines the flavors of succulent prawns and nutty sesame seeds. The prawns are finely chopped and mixed with garlic, ginger, and spring onions, then spread onto slices of bread. The toasts are then coated with sesame seeds and deep-fried until golden and crispy. The result is a deliciously crunchy exterior with a flavorful and juicy prawn filling. Serve these toasts as a starter or as part of a dim sum spread.

4.8
15 Rating -
Rate
30minstotal
30m.total
Prawn And Sesame Toast
plan
Bookmark

ingredients serve

Ingredients for Prawn And Sesame Toast Recipe

  • 50 gram Prawns, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/2 Spring Onions, Finely Chopped
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 2 Slices White Bread
  • 1/2 tablespoon Sesame Seeds
  • as required Oil For Frying
  • as per your need Sweet Chili Sauce Or Soy Sauce For Serving

Directions: Prawn And Sesame Toast Recipe

Cooking Directions

  • STEP 1.In a bowl, mix finely chopped prawns with garlic, ginger, spring onions, soy sauce, and sesame oil.
  • STEP 2.Spread the prawn mixture onto slices of bread and press down gently.
  • STEP 3.Coat the bread with sesame seeds, pressing them lightly to adhere.
  • STEP 4.Heat oil in a deep pan and fry the toasts until golden and crispy on both sides.
  • STEP 5.Remove from the pan and drain on paper towels to remove excess oil.
  • STEP 6.Serve the prawn and sesame toasts hot with sweet chili sauce or soy sauce for dipping.

Cooking Tips

  • Make sure to finely chop the prawns to ensure a smooth texture.
  • Press down gently on the bread to help the prawn mixture adhere.
  • Use a neutral oil with a high smoke point for frying, such as vegetable or peanut oil.
  • Serve the toasts immediately after frying for the best texture and flavor.

Storage and Serving

  • Prawn and sesame toasts are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • Reheat the toasts in a preheated oven or toaster oven to maintain their crispiness.
  • Serve with sweet chili sauce or soy sauce for dipping.
Nutrition
value
205
calories per serving
12 g Fat10 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    4mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp