Prawn And Pineapple Peranakan Curry Recipe

Recipe By Asian Food Network

Fresh, succulent prawns and juicy, chunky pineapples are a match made in heaven for seafood lovers. Ili sulaiman whips up this beautifully aromatic prawn and pineapple curry on the coast of thailand, bringing in some thai inspiration into this peranakan dish. While some of her ingredients are locally sourced, you can easily find close substitutes for them in your nearest supermarket. Pair this delicious curry with steamed white rice and dig into that sweet and spicy mix

4.9
22 Rating -
Rate
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
Prawn And Pineapple Peranakan Curry
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ingredients serve

Ingredients for Prawn And Pineapple Peranakan Curry Recipe

  • 150 gram Tiger prawns
  • 1/4 Pineapple
  • 1/4 inch Galangal
  • 1/4 inch Ginger
  • 1/4 centimeter Turmeric
  • 1.50 Shallots
  • 1 Cloves Garlic
  • 1 Thai baby aubergines
  • 1.50 Dried red chilies
  • 15 milliliter Coconut milk
  • 1 Birds eye chilies
  • 1.25 Kaffir lime leaves
  • 30 milliliter Water
  • 3/4 tablespoon Vegetable oil
Nutrition
value
327
calories per serving
19 g Fat23 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    324mg
  • Vitamin B9
    2844mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    79mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    3mg
  • Phosphorus
    275mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network