Prawn And Peanut Pan-Fried Udon Recipe
Recipe By Kitchen Nine
4.7
25 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn And Peanut Pan-Fried Udon Recipe
- 75 gram Dried udon noodles, or 500g fresh vegetable oil
- 1 Shallots, very finely sliced
- 1/2 Large red chillies, seeded and thinly sliced
- 1/2 teaspoon Sesame oil
- 75 gram Large cooked prawns, peeled
- 50 gram Fresh Bean Sprouts
- 0.13 cup Coriander leaves
- 1/2 Fresh limes, cut into wedges, for serving
- As required Peanut Sauce
- 50 gram Salted roasted peanuts
- 1/2 Garlic Cloves, Peeled
- 0.63 centimeter Ginger, peeled and roughly chopped
- 50 milliliter Coconut cream
- 1/4 tablespoon Soy sauce
Nutrition
value
value
842
calories per serving
43 g Fat32 g Protein79 g Carbs16 g FiberOther
Current Totals
- Fat43g
- Protein32g
- Carbs79g
- Fiber16g
MacroNutrients
- Carbs79g
- Protein32g
- Fiber16g
Fats
- Fat43g
Vitamins & Minerals
- Calcium200mg
- Iron6mg
- Vitamin A911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6162mg
- Vitamin B91525mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper1mcg
- Magnesium188mg
- Manganese3mg
- Phosphorus543mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine